Privacy Policy for http://mbak-neni.blogspot.com/
If you require any more information or have any questions about our privacy policy, please feel free to contact us by email at mbak.neni@gmail.com.
At http://mbak-neni.blogspot.com/, the privacy of our visitors is of extreme importance to us. This privacy policy document outlines the types of personal information is received and collected by http://mbak-neni.blogspot.com/ and how it is used.
Log Files
Like many other Web sites, http://mbak-neni.blogspot.com/ makes use of log files. The information inside the log files includes internet protocol ( IP ) addresses, type of browser, Internet Service Provider ( ISP ), date/time stamp, referring/exit pages, and number of clicks to analyze trends, administer the site, track user’s movement around the site, and gather demographic information. IP addresses, and other such information are not linked to any information that is personally identifiable.
Cookies and Web Beacons
http://mbak-neni.blogspot.com/ does use cookies to store information about visitors preferences, record user-specific information on which pages the user access or visit, customize Web page content based on visitors browser type or other information that the visitor sends via their browser.
DoubleClick DART Cookie
.:: Google, as a third party vendor, uses cookies to serve ads on http://mbak-neni.blogspot.com/.
.:: Google's use of the DART cookie enables it to serve ads to users based on their visit to http://mbak-neni.blogspot.com/ and other sites on the Internet.
.:: Users may opt out of the use of the DART cookie by visiting the Google ad and content network privacy policy at the following URL - http://www.google.com/privacy_ads.html
Some of our advertising partners may use cookies and web beacons on our site. Our advertising partners include ....
Google Adsense
Commission Junction
Widget Bucks
Adbrite
Clickbank
Azoogle
Chitika
Linkshare
Amazon
Kontera
These third-party ad servers or ad networks use technology to the advertisements and links that appear on http://mbak-neni.blogspot.com/ send directly to your browsers. They automatically receive your IP address when this occurs. Other technologies ( such as cookies, JavaScript, or Web Beacons ) may also be used by the third-party ad networks to measure the effectiveness of their advertisements and / or to personalize the advertising content that you see.
http://mbak-neni.blogspot.com/ has no access to or control over these cookies that are used by third-party advertisers.
You should consult the respective privacy policies of these third-party ad servers for more detailed information on their practices as well as for instructions about how to opt-out of certain practices. http://mbak-neni.blogspot.com/'s privacy policy does not apply to, and we cannot control the activities of, such other advertisers or web sites.
If you wish to disable cookies, you may do so through your individual browser options. More detailed information about cookie management with specific web browsers can be found at the browsers' respective websites.
Tuesday, January 18, 2011
kapal api coffee
Kapal Api Coffee started in 1927 as a bottled coffee brand in the market without customs, Surabaya. Due to the quality that is always controlled product has been greeted enthusiastically by the market. At that time, the marketin Indonesia has never been a choice of coffee with best quality Kapal Api.
Kapal Api special concoction best offer quality, taste and aroma enticing steady. Is the right product to start up in the morning you and at the same time to accompany you throughout the day.Once a special smell, you immediately understand that the Fire Ship is the best coffee on the market. Made from coffee beans and choice of specially prepared, Kapal Api provide a new standard in enjoying a cup of coffee flavors and sensations.
To meet the demand for coffee enjoyment, consumers now have choices ranging from the Ship Fire Special (pure ground coffee), Ship of Fire Special Mix (coffee plus sugar), Kapal Api Coffee Milk (coffee, sugar and milk) to the new product Just launched, Kapal Api Mocha (coffee, sugar, milk with chocolate mixture.)
Excellent quality product that is fully supported by reliable management and equitable distribution, Ship of Fire is now not only lead the market in Indonesia, but also has successfully entered markets in Southeast Asia and the world.
10 most expensive coffee
Renowned as the best coffee drinks available from around the world. The most refreshing of all the drinks, it is popular with people from all age groups as an energy booster. Being a commercial crops, coffee is the economic mainstay of many countries. There are several varieties of coffee. They differ in quality, flavor and taste. Here is a list of ten most expensive coffee from around the world.
1. Coffee Luwak - Indonesia
Civet coffee is coffee that is produced from coffee beans that have been eaten and passed through the digestive tract of animals called civet. Notoriety coffee has been known to overseas. Even in the United States, there is a cafe or a shop that sells coffee Luwak (civet coffee) the price is quite expensive. Dikais coffee from civet droppings can achieve price: $ 160 per pound / USD. Stgh 1.5 million per Kg.
1. Coffee Luwak - Indonesia
Civet coffee is coffee that is produced from coffee beans that have been eaten and passed through the digestive tract of animals called civet. Notoriety coffee has been known to overseas. Even in the United States, there is a cafe or a shop that sells coffee Luwak (civet coffee) the price is quite expensive. Dikais coffee from civet droppings can achieve price: $ 160 per pound / USD. Stgh 1.5 million per Kg.Coffee fame is believed that myth in the past, when the coffee plantation was opened large-scale during the reign of the Dutch East Indies until the decade of the 1950s, where there was still a lot of animals like civet civet.
Original Luwak coffee from the West Lampung
Mongoose, weasel or mongoose full, happy to look for fruits that are quite good and cooked, including coffee fruit as food. Civet coffee will choose fruit that really cook a meal, and thereafter, the beans are protected and undigested hard skin will come out with dirt mongoose. Coffee beans like this, in the past often hunted coffee farmers, because it is believed to come from the best coffee beans and has been fermented naturally in the stomach mongoose. And supposedly, this civet coffee taste really different and special among the fans and connoisseurs of coffee.
2. Hacienda La Esmeralda - Boquete, Panama
Hacienda La Esmeralda's Geisha grown in Boquete, Panama is a popular worldwide because of taste. This is mostly cultivated in the shade of guava trees older. You can enjoy a coffee at a price: $ 104 per pound / USD $ 1,000,000 per stgh Kg
3.Island From St Helena Coffee Company - St. Helena
St. Helena Island, 1,200 miles off the coast of Africa is breeding ground for St Helena Coffee. It owes its popularity is now at the Napoleon Bonaparte who praised the coffee sow his seed on the island of St. Helena. You can enjoy a coffee at a price: $ 79 per pound / USD. Stgh 750,000 per Kg.
4. El Injerto - Huehuetenango, Guatemala
This kind of coffee by the El Injerto owes its origin in the territory of Huehuetenango, Guatemala. Having bagged the first prize in the 2006 Cup of Excellence. You can enjoy a coffee at a price: $ 50 per pound / USD 470 000 per stgh Kg
5. Fazenda Santa Ines - Minas Gerais, Brazil
Rated as the highest in the Cup of Excellence's history, this coffee is the rage with Caffe Artigiano, a famous cafe in Canada and two roasters Australia. This exclusive coffee mugs are available in specialty stores around the world. You can enjoy this coffee at a price: $ 50 per pound / USD 470 000 per stgh Kg.
6. Blue Mountain - Wallenford Estate, Jamaica
Jamaica Blue Mountain is known as variable quality. It is very popular among coffee lovers mild because the strong flavor and aroma. Japan imports about 85% of this coffee. You can enjoy this coffee at a price: $ 49 per pound / Rp 460,000 per stgh Kg.
7. Los Planes - Citala, El Salvador
Los Planes best commercial crop grown in El Salvador ranks second in the Cup of Excellence 2006. This is a 93.52 out of 100 of the international jury for the competition. You can enjoy this coffee at a price: $ 40 per pound / USD 370 000 per stgh Kg.
8. Hawaiian Kona Coffee
Brazil introduced the English tree rich volcanic soil of coffee to Kona in the late 1820s. The climate in that place is suitable for coffee cultivation. Known for its sense of comfort and taste, you can enjoy this coffee at a price: $ 34 per pound / Rp 320.000 per stgh Kg.
9. Starbucks Rwanda Blue Bourbon - Gatare / Karengera, Rwanda
Starbucks coffee beans are found in Gatare and Karengera from their visit to a coffee washing station in Rwanda in 2004. Now, Rwanda Blue Bourboncoffee farmers plant beans as main crops. You can enjoy this coffee at a price: $ 24 per pound / USD 230 000 per stgh Kg.
10. Coffee Yauco Selecto AA - Puerto Rico
Derived from the territory of Yauco, Puerto Rican coffee is known for excellence throughout the world. Manufactured in the Southwestern Mountains of Puerto Rico, the coffee is appreciated for its mild flavor. You can enjoy this coffee at a price: $ 24 per pound / USD 230 000 per stgh Kg.
Original Luwak coffee from the West Lampung
Mongoose, weasel or mongoose full, happy to look for fruits that are quite good and cooked, including coffee fruit as food. Civet coffee will choose fruit that really cook a meal, and thereafter, the beans are protected and undigested hard skin will come out with dirt mongoose. Coffee beans like this, in the past often hunted coffee farmers, because it is believed to come from the best coffee beans and has been fermented naturally in the stomach mongoose. And supposedly, this civet coffee taste really different and special among the fans and connoisseurs of coffee.
2. Hacienda La Esmeralda - Boquete, Panama
Hacienda La Esmeralda's Geisha grown in Boquete, Panama is a popular worldwide because of taste. This is mostly cultivated in the shade of guava trees older. You can enjoy a coffee at a price: $ 104 per pound / USD $ 1,000,000 per stgh Kg3.Island From St Helena Coffee Company - St. Helena
St. Helena Island, 1,200 miles off the coast of Africa is breeding ground for St Helena Coffee. It owes its popularity is now at the Napoleon Bonaparte who praised the coffee sow his seed on the island of St. Helena. You can enjoy a coffee at a price: $ 79 per pound / USD. Stgh 750,000 per Kg.4. El Injerto - Huehuetenango, Guatemala
This kind of coffee by the El Injerto owes its origin in the territory of Huehuetenango, Guatemala. Having bagged the first prize in the 2006 Cup of Excellence. You can enjoy a coffee at a price: $ 50 per pound / USD 470 000 per stgh Kg
5. Fazenda Santa Ines - Minas Gerais, Brazil
Rated as the highest in the Cup of Excellence's history, this coffee is the rage with Caffe Artigiano, a famous cafe in Canada and two roasters Australia. This exclusive coffee mugs are available in specialty stores around the world. You can enjoy this coffee at a price: $ 50 per pound / USD 470 000 per stgh Kg.
6. Blue Mountain - Wallenford Estate, Jamaica
Jamaica Blue Mountain is known as variable quality. It is very popular among coffee lovers mild because the strong flavor and aroma. Japan imports about 85% of this coffee. You can enjoy this coffee at a price: $ 49 per pound / Rp 460,000 per stgh Kg.
7. Los Planes - Citala, El Salvador
Los Planes best commercial crop grown in El Salvador ranks second in the Cup of Excellence 2006. This is a 93.52 out of 100 of the international jury for the competition. You can enjoy this coffee at a price: $ 40 per pound / USD 370 000 per stgh Kg.
8. Hawaiian Kona Coffee
Brazil introduced the English tree rich volcanic soil of coffee to Kona in the late 1820s. The climate in that place is suitable for coffee cultivation. Known for its sense of comfort and taste, you can enjoy this coffee at a price: $ 34 per pound / Rp 320.000 per stgh Kg.
9. Starbucks Rwanda Blue Bourbon - Gatare / Karengera, Rwanda
Starbucks coffee beans are found in Gatare and Karengera from their visit to a coffee washing station in Rwanda in 2004. Now, Rwanda Blue Bourboncoffee farmers plant beans as main crops. You can enjoy this coffee at a price: $ 24 per pound / USD 230 000 per stgh Kg.
10. Coffee Yauco Selecto AA - Puerto Rico
Derived from the territory of Yauco, Puerto Rican coffee is known for excellence throughout the world. Manufactured in the Southwestern Mountains of Puerto Rico, the coffee is appreciated for its mild flavor. You can enjoy this coffee at a price: $ 24 per pound / USD 230 000 per stgh Kg.
history of arabica coffee in Java
Coffee is one of the triggers heartburn. You probably heartburn sufferers and choose to restrict or even not to consume them at all. However, there are a lot of heartburn sufferers are so fond of coffee, so find it hard to restrict their consumption. If you're also a fan of coffee, it is not surprising considering there are so many people in the area of the world also menggemarinya. Aroma, taste, and usefulness have made coffee became one of the global agricultural commodities.
Did you know the history of the dissemination of coffee? Dissemination of arabica coffee is an interesting story to be known. After all, did you know that in fact the island of Java has become an important stopover in the dissemination of the history of arabica coffee? Here's the story.
Formerly in the highlands of Ethiopia, the coffee plant grows wild. The descendants of Ethiopian coffee plant Coffea arabica is named, arabica coffee, because in the 15th century coffee plants are cultivated in the Arabian Peninsula. Arabian Peninsula at that time prohibited the export of coffee seeds.
Although the Arabian Peninsula prohibit the export of coffee, in the Netherlands in 1616 succeeded in obtaining seeds or plants of coffee from there. Shortly thereafter, the Dutch made the coffee plantations in areas of colonies, Ceylon (now Sri Lanka) and Java. Year 1706 the Dutch brought home a young coffee plant from Java into plantations in their countries, specifically in the city of Amsterdam. Young plants were grown and successfully cultivated.
Long story short, many countries followed the development of arabica coffee plantations, in Central America, Caribbean, France, Hawaii, and several other countries. Although the spread in various parts of the earth, all the arabica coffee plantations were from the same ancestor, a young coffee plants brought from Java to Amsterdam. Today there are more than 25 million families Arabica coffee plantation in about 80 countries. Next time you enjoy a delicious and fragrant coffee arabica, you can imagine hundreds of years ago, our ancestors may have been working on plantations in Java, where the growth of coffee plants ancestors who are we to enjoy.
Did you know the history of the dissemination of coffee? Dissemination of arabica coffee is an interesting story to be known. After all, did you know that in fact the island of Java has become an important stopover in the dissemination of the history of arabica coffee? Here's the story.
Formerly in the highlands of Ethiopia, the coffee plant grows wild. The descendants of Ethiopian coffee plant Coffea arabica is named, arabica coffee, because in the 15th century coffee plants are cultivated in the Arabian Peninsula. Arabian Peninsula at that time prohibited the export of coffee seeds.
Although the Arabian Peninsula prohibit the export of coffee, in the Netherlands in 1616 succeeded in obtaining seeds or plants of coffee from there. Shortly thereafter, the Dutch made the coffee plantations in areas of colonies, Ceylon (now Sri Lanka) and Java. Year 1706 the Dutch brought home a young coffee plant from Java into plantations in their countries, specifically in the city of Amsterdam. Young plants were grown and successfully cultivated.
Long story short, many countries followed the development of arabica coffee plantations, in Central America, Caribbean, France, Hawaii, and several other countries. Although the spread in various parts of the earth, all the arabica coffee plantations were from the same ancestor, a young coffee plants brought from Java to Amsterdam. Today there are more than 25 million families Arabica coffee plantation in about 80 countries. Next time you enjoy a delicious and fragrant coffee arabica, you can imagine hundreds of years ago, our ancestors may have been working on plantations in Java, where the growth of coffee plants ancestors who are we to enjoy.
Luwak coffee history
coffee drink is a drink derived from plant seeds called coffee, to make coffee beans must be roasted, and then in the puree. Coffee is one of the world's most popular beverage, if the ranking according to the level of consumption of coffee was ranked second only to water, about two million people every day drinking coffee. maybe you have the name of arabica coffee, coffee, java, etc., that are all types of coffee varieties that had been found intentionally or unintentionally. image mongoose, civet coffee in Indonesia the country which we love also has a coffee varieties are pretty, are coffee sumatra, sulawesi coffee and Luwak coffee. for coffee and coffee sumatra sulawesi'll be able to predict why you called the Sumatran and Sulawesi, of course, because this coffee come from two areas. nah while Luwak coffee how? What also comes from civet? hehehehe
Civet coffee is one of the strangest coffee varieties in the world, coffee is generally harvested first and then seeds are picked when ripe, but the civet coffee is very different. Coffee beans are left falling, then release the animal farmer or a type of mongoose mongoose and civet civet let's eat beans that fell earlier, and then they waited for the animal mongoose or weasel that remove dirt, the coffee beans that come out in conjunction with weasel or mongoose dirt that will processed again to drink coffee, which dinamanakan with civet coffee (Civet Coffee). researchers in Canada have shown that the protein content found in the stomach of the civet coffee made more perfect ferment and mature. so taste it produces even more delicious than the other coffees. So in short terms civet coffee is one type of coffee from coffee beans that have been eaten by animals or animal mongoose and a type of civet coffee beans were issued again in conjunction with the civet droppings.
it seems so menjijinkan, imagine that civet coffee is coffee that comes out along with dirt mongoose ... but even though this seems so disgusting coffee is very nice you know .. Sudak Luwak coffee into the coffee list of the most enjoyable and sought after, the coffee comes from Indonesia is also famous around the world. world market price of about $ 50 U.S. a cup of coffee mongoose, if $ 1 is Rp us. 10 000 then the price is USD. 500.000,
Civet coffee is one of the strangest coffee varieties in the world, coffee is generally harvested first and then seeds are picked when ripe, but the civet coffee is very different. Coffee beans are left falling, then release the animal farmer or a type of mongoose mongoose and civet civet let's eat beans that fell earlier, and then they waited for the animal mongoose or weasel that remove dirt, the coffee beans that come out in conjunction with weasel or mongoose dirt that will processed again to drink coffee, which dinamanakan with civet coffee (Civet Coffee). researchers in Canada have shown that the protein content found in the stomach of the civet coffee made more perfect ferment and mature. so taste it produces even more delicious than the other coffees. So in short terms civet coffee is one type of coffee from coffee beans that have been eaten by animals or animal mongoose and a type of civet coffee beans were issued again in conjunction with the civet droppings.
it seems so menjijinkan, imagine that civet coffee is coffee that comes out along with dirt mongoose ... but even though this seems so disgusting coffee is very nice you know .. Sudak Luwak coffee into the coffee list of the most enjoyable and sought after, the coffee comes from Indonesia is also famous around the world. world market price of about $ 50 U.S. a cup of coffee mongoose, if $ 1 is Rp us. 10 000 then the price is USD. 500.000,
most expensive coffee
Civet coffee is coffee types of coffee beans that have been eaten and passed through the digestive tract of animals called civet. Notoriety coffee has been known to overseas. Even in the United States, have a cafe or a shop that sells coffee Luwak (Civet Coffee) the price is quite expensive. Dikais coffee from civet droppings could reach U.S. $ 100 price per 450 grams. It's just the truth of the coffee being sold is really Luwak coffee is still disputed. Coffee fame is believed that myth in the past, when the coffee plantation was opened large-scale during the reign of the Dutch East Indies until the decade of the 1950s, where there was still a lot of animals like civet civet.
Mongoose animal delighted to find a good enough fruits including coffee fruit as food. Coffee beans from the fruit of the best coffee is very popular with mongoose, after eating discarded along with feces, which previously fermented in the stomach mongoose. Coffee beans like this, in the past often hunted coffee farmers, because it is believed to come from best coffee beans and fermented naturally. And according to belief, this Luwak coffee taste is really different and special among the fans and connoisseurs of coffee.
However, current animal Luwak now difficult to find. The meat is believed to cure asthma disease makes these animals continue to be hunted. Unfortunate pleasure that comes from picking coffee beans from civet droppings just a myth.
"Civet Coffee" now has become the trademark of a coffee company. Typically, coffee with this brand can be found in shops or cafes or shops such as the Mall Atrium Senen area, or Ciputra Mall, Grogol, Jakarta contained Cafe "Civet Coffee." But not necessarily the coffee blends that are sold there really originated from civet or rather the "dirt" Luwak
Mongoose animal delighted to find a good enough fruits including coffee fruit as food. Coffee beans from the fruit of the best coffee is very popular with mongoose, after eating discarded along with feces, which previously fermented in the stomach mongoose. Coffee beans like this, in the past often hunted coffee farmers, because it is believed to come from best coffee beans and fermented naturally. And according to belief, this Luwak coffee taste is really different and special among the fans and connoisseurs of coffee.
However, current animal Luwak now difficult to find. The meat is believed to cure asthma disease makes these animals continue to be hunted. Unfortunate pleasure that comes from picking coffee beans from civet droppings just a myth.
"Civet Coffee" now has become the trademark of a coffee company. Typically, coffee with this brand can be found in shops or cafes or shops such as the Mall Atrium Senen area, or Ciputra Mall, Grogol, Jakarta contained Cafe "Civet Coffee." But not necessarily the coffee blends that are sold there really originated from civet or rather the "dirt" Luwak
History coffee
There are interesting stories associated with the history of coffee. It is said that King Gustaff II (1594-1632) from Sweden had sentenced him to two twin brothers. They were found guilty in an alleged crime to them. To determine who is guilty, the king makes the rules unique and unusual. One is only allowed to have coffee in his life, while a longer just be drinking tea. Now, who first died, he was deemed guilty. Apparently, that is the tea drinker died first at age 83 years, although it was too late, he was assigned as the guilty. Since then, Swedes and countries in the Scandinavian region became so manic and fanatical about coffee. Perhaps they believe that by drinking coffee, the age they could be longer.
Myth and History
Acts II and the rule of King Gustaff drinking coffee is just one unique stories that enliven the coffee. In some places and countries there are many legends and stories about coffee, though the stories are jumbled between myth and history. The most famous legend in the course of the story of Kaldi Coffee and finding "magic red beans."
In one story is mentioned, about the 3rd century, there lived a goat herd named Kaldi in Ethiopia. Kaldi is known as a good shepherd and a huge responsibility for the care of animals. One day, the goats were not home and Kaldi was looking for it. When found, Kaldi saw bizarre behavior shown by his goats, jumping merry, such as being drunk.
Of course Kaldi surprised and find out what was causing the goats "dancing"? Kaldi was interested by a collection of red-colored seeds are shiny in the bushes and eaten by his goats. With curiosity, Kaldi tried eating the seeds. Miraculously, a few moments later the goat herders danced merrily, as well as conduct his goats.
It was Lebanon passed an educated guy from the city. The man named Aucuba it feel drowsy, tired, and hungry. Aucuba happened to watch "crazy act" Kaldi and his goats. I was so hungry, Aucuba was trying to eat red beans are eaten Kaldi. Before long, her body felt so fresh Aucuba, recovered energy, a sense of mengantuknya lost, and ready to continue his journey.
He also brings to town a few red beans and mix it with other foods. He also uses the red beans as an ingredient for beverage mixing the monks to stay awake during prayers. He also spread the seeds of red magic to the city and other monasteries. Aucuba became rich. Meanwhile, the story of Kaldi with his goats there was no sequel.
The role of Arab Traders
Apart from many a legend, myth, and claims of various parties, history records the commercial cultivation of coffee first conducted in Arabic on the 15th century. For a long time, commodity trading class is very strictly guarded, the Arab peasants tried in various ways to stop other countries get their precious coffee beans. Over time, coffee beans and pieces of plants spread to areas of Aden, Egypt, Syria, and Turkey where coffee known as "Arabian wine".
From the Muslim world, coffee spread to Europe, where it became popular during the 17th century. The Dutch were the first to import coffee to Europe in large scale and at a time to smuggle the seeds in 1690 because of crop or raw beans are not allowed out of the Arab region. Then, continue on coffee growing in Java by the Dutch.
Coffee also spread quickly to Europe. Although the Italian community are familiar with the coffee since the 10th century but the opening coffeehouse first, Botega Delcafe in Italy, a new place in 1645. Coffee shop that later became the center of a gathering of scholars in the country pizza. In the City of London, the first coffee house opened in George Yard in Lombat Sreet and in Paris, coffee shop opened in 1671 at the Saint Germain Fair.
In the 18th century, missionaries (envoy), traders and colonists introduced coffee in Central America and South America. Natural environment that naturally proved an ideal location for planting coffee, so coffee can be grown quickly spread.
While in America, the national drink coffee made in the United States and became the main menu at breakfast tables. When coffee reached the American colonies region, was initially not as successful in Europe because they are less able to replace the alcohol. However, as long as the Revolutionary War, increased demand for copies is high, until the suppliers have to open the inventory reserve and increase the price dramatically, some of it is based on the declining supply of tea by the British traders.
Forbidden Drink
Travel coffee became the most popular beverages world population is not smooth. There were times where the coffee into a product whose presence "forbidden". In 1511, because the stimulus effect generated, prohibited its use by priests in the conservative and orthodox religious assembly in Mecca, Saudi Arabia. However, because of the popularity of this drink, the ban was removed in 1524 on the orders of Sultan Selim I of the Ottoman Turks. In Cairo, Egypt, a similar ban was also passed in 1532, where the coffee shop and coffee warehouse is closed.
A century later, in 1656, Vizier Ottoman Empire issued a ban to open coffee shops. Not only banning coffee, but punishing those who drink coffee with caning on the first offense. However, years later, the prohibition of drinking coffee in the Middle East gradually erode so that if a husband forbids his wife to drink coffee, the wife can wear this excuse to get a divorce.
In Italy, the priests forbade his people to drink coffee and said coffee drinks that included Muslim sultans to replace the wine. It is not only prohibit, but also punish the people who drank coffee. The reason, coffee is a "political commodity 'of Muslims in an effort to shift the popularity of wine has long been known and synonymous with the Catholic.
The ban was also imposed in Russia, though more is "discriminatory" and maintain the authority of the coffee aristocracy. Since it is considered prestigious as a beverage, King Frederick the Great of Russia in 1777 only allows the upper class or aristocratic class just for show kearistokratan coffee.
Coffee in Indonesia
At first, coffee in Indonesia under the Dutch government. Coffee was introduced in Indonesia through Sri Lanka. Initially, the Dutch government to grow coffee in the vicinity of Batavia (Jakarta), Sukabumi, and Bogor. Coffee is also grown in East Java, Central Java, West Java, Sumatra, and Sulawesi. At the beginning of the 20th-century coffee plantations in Indonesia infestations which almost destroyed the entire crop of coffee. At that time, coffee was also planted in Timor and Flores. Both the island at that time under the Portuguese rule. Types of coffee grown there also is arabica coffee. Coffee is not attacked by pests.
According to wikipedia sites the Dutch colonial government then plant the coffee liberika to tackle the pest. This variety is popular not so long and also was attacked by pests. Liberika coffee can still be found on the island of Java, though rarely planted as a commercial production. Coffee beans liberika slightly larger than coffee beans arabica and robusta coffee.
Natural disasters, World War II and the independence struggle, they have a crucial role for coffee in Indonesia. In the early 20th-century coffee plantations are under the control of Dutch rule. Infrastructure was developed to facilitate trade coffee. Prior to World War II in Central Java, there are rail lines that are used to transport coffee, sugar, pepper, tea and tobacco to Semarang to be transported by ships. Coffee is grown in Central Java are generally arabica coffee. Meanwhile, in East Java (Kayu Mas, Blewan, and Jampit) generally is robusta coffee. In the mountain area of Banyuwangi, Jember until there is a lot of arabica and robusta coffee plantations. Robusta coffee grown in low areas, while arabica coffee grown in the highlands.
Today, coffee is a drink to-2 that is consumed throughout the world, after water. Finland is a country with per capita consumption is highest, with an average consumption per person around 1400 cups each year!
Coffee is the second commodity most heavily traded after oil. Total 6.7 million tons of coffee produced in the period 1998-2000 alone. FAO estimates that, by 2010, world coffee production will reach 7 million tons per year. (Source: netsains.com)
Myth and History
Acts II and the rule of King Gustaff drinking coffee is just one unique stories that enliven the coffee. In some places and countries there are many legends and stories about coffee, though the stories are jumbled between myth and history. The most famous legend in the course of the story of Kaldi Coffee and finding "magic red beans."
In one story is mentioned, about the 3rd century, there lived a goat herd named Kaldi in Ethiopia. Kaldi is known as a good shepherd and a huge responsibility for the care of animals. One day, the goats were not home and Kaldi was looking for it. When found, Kaldi saw bizarre behavior shown by his goats, jumping merry, such as being drunk.
Of course Kaldi surprised and find out what was causing the goats "dancing"? Kaldi was interested by a collection of red-colored seeds are shiny in the bushes and eaten by his goats. With curiosity, Kaldi tried eating the seeds. Miraculously, a few moments later the goat herders danced merrily, as well as conduct his goats.
It was Lebanon passed an educated guy from the city. The man named Aucuba it feel drowsy, tired, and hungry. Aucuba happened to watch "crazy act" Kaldi and his goats. I was so hungry, Aucuba was trying to eat red beans are eaten Kaldi. Before long, her body felt so fresh Aucuba, recovered energy, a sense of mengantuknya lost, and ready to continue his journey.
He also brings to town a few red beans and mix it with other foods. He also uses the red beans as an ingredient for beverage mixing the monks to stay awake during prayers. He also spread the seeds of red magic to the city and other monasteries. Aucuba became rich. Meanwhile, the story of Kaldi with his goats there was no sequel.
The role of Arab Traders
Apart from many a legend, myth, and claims of various parties, history records the commercial cultivation of coffee first conducted in Arabic on the 15th century. For a long time, commodity trading class is very strictly guarded, the Arab peasants tried in various ways to stop other countries get their precious coffee beans. Over time, coffee beans and pieces of plants spread to areas of Aden, Egypt, Syria, and Turkey where coffee known as "Arabian wine".
From the Muslim world, coffee spread to Europe, where it became popular during the 17th century. The Dutch were the first to import coffee to Europe in large scale and at a time to smuggle the seeds in 1690 because of crop or raw beans are not allowed out of the Arab region. Then, continue on coffee growing in Java by the Dutch.
Coffee also spread quickly to Europe. Although the Italian community are familiar with the coffee since the 10th century but the opening coffeehouse first, Botega Delcafe in Italy, a new place in 1645. Coffee shop that later became the center of a gathering of scholars in the country pizza. In the City of London, the first coffee house opened in George Yard in Lombat Sreet and in Paris, coffee shop opened in 1671 at the Saint Germain Fair.
In the 18th century, missionaries (envoy), traders and colonists introduced coffee in Central America and South America. Natural environment that naturally proved an ideal location for planting coffee, so coffee can be grown quickly spread.
While in America, the national drink coffee made in the United States and became the main menu at breakfast tables. When coffee reached the American colonies region, was initially not as successful in Europe because they are less able to replace the alcohol. However, as long as the Revolutionary War, increased demand for copies is high, until the suppliers have to open the inventory reserve and increase the price dramatically, some of it is based on the declining supply of tea by the British traders.
Forbidden Drink
Travel coffee became the most popular beverages world population is not smooth. There were times where the coffee into a product whose presence "forbidden". In 1511, because the stimulus effect generated, prohibited its use by priests in the conservative and orthodox religious assembly in Mecca, Saudi Arabia. However, because of the popularity of this drink, the ban was removed in 1524 on the orders of Sultan Selim I of the Ottoman Turks. In Cairo, Egypt, a similar ban was also passed in 1532, where the coffee shop and coffee warehouse is closed.
A century later, in 1656, Vizier Ottoman Empire issued a ban to open coffee shops. Not only banning coffee, but punishing those who drink coffee with caning on the first offense. However, years later, the prohibition of drinking coffee in the Middle East gradually erode so that if a husband forbids his wife to drink coffee, the wife can wear this excuse to get a divorce.
In Italy, the priests forbade his people to drink coffee and said coffee drinks that included Muslim sultans to replace the wine. It is not only prohibit, but also punish the people who drank coffee. The reason, coffee is a "political commodity 'of Muslims in an effort to shift the popularity of wine has long been known and synonymous with the Catholic.
The ban was also imposed in Russia, though more is "discriminatory" and maintain the authority of the coffee aristocracy. Since it is considered prestigious as a beverage, King Frederick the Great of Russia in 1777 only allows the upper class or aristocratic class just for show kearistokratan coffee.
Coffee in Indonesia
At first, coffee in Indonesia under the Dutch government. Coffee was introduced in Indonesia through Sri Lanka. Initially, the Dutch government to grow coffee in the vicinity of Batavia (Jakarta), Sukabumi, and Bogor. Coffee is also grown in East Java, Central Java, West Java, Sumatra, and Sulawesi. At the beginning of the 20th-century coffee plantations in Indonesia infestations which almost destroyed the entire crop of coffee. At that time, coffee was also planted in Timor and Flores. Both the island at that time under the Portuguese rule. Types of coffee grown there also is arabica coffee. Coffee is not attacked by pests.
According to wikipedia sites the Dutch colonial government then plant the coffee liberika to tackle the pest. This variety is popular not so long and also was attacked by pests. Liberika coffee can still be found on the island of Java, though rarely planted as a commercial production. Coffee beans liberika slightly larger than coffee beans arabica and robusta coffee.
Natural disasters, World War II and the independence struggle, they have a crucial role for coffee in Indonesia. In the early 20th-century coffee plantations are under the control of Dutch rule. Infrastructure was developed to facilitate trade coffee. Prior to World War II in Central Java, there are rail lines that are used to transport coffee, sugar, pepper, tea and tobacco to Semarang to be transported by ships. Coffee is grown in Central Java are generally arabica coffee. Meanwhile, in East Java (Kayu Mas, Blewan, and Jampit) generally is robusta coffee. In the mountain area of Banyuwangi, Jember until there is a lot of arabica and robusta coffee plantations. Robusta coffee grown in low areas, while arabica coffee grown in the highlands.
Today, coffee is a drink to-2 that is consumed throughout the world, after water. Finland is a country with per capita consumption is highest, with an average consumption per person around 1400 cups each year!
Coffee is the second commodity most heavily traded after oil. Total 6.7 million tons of coffee produced in the period 1998-2000 alone. FAO estimates that, by 2010, world coffee production will reach 7 million tons per year. (Source: netsains.com)
Luwak coffee favored Americans
LONDON, THURSDAY - Ask a British person, what is the most expensive coffee in the world, then the nation of tea drinkers are going to say coffee is taken from civet droppings. This assumption may be the same as traditional Indonesian society. Why expensive? In the UK the former eaten civet coffee (Paradoxurus hermaphroditus) and out again with stools that were sold at 50 pounds or almost $ 1 million. The Daily Mail reported on its website on Thursday (10 / 4).
Perhaps the origin of coffee when I heard it, the audience will tremble. But Peter Jones for cafés, that's what makes the coffee champion. Cafe in Sloane Square that sell espresso, Americano and latte with coffee beans from April.
Want to know where Jones get the raw materials that would make it famous cafes? He bought a 60 pack exclusive mix and Jamaica Blue Mountain Coffee Luwak from Indonesia. These beans are rare, because the harvest is less than 200 kg per year.
It is believed, Luwak (civet in the Javanese language), it can choose the best coffee beans on instinct. They chose a soft seeds and eat them, but just the outside which can digest, while the remainder disposed of with dirt. The liquid manure that is believed to enrich the taste of civet coffee it.
Now, customers can feel yourself Jones sensation that Luwak coffee. While all the profits from sales will be donated to cancer patients.
One customer Jones, Hannah Silver (23) says, "I'm actually a little worried before trying, but it turns out I really like. Slightly soil and very soft."
Perhaps the origin of coffee when I heard it, the audience will tremble. But Peter Jones for cafés, that's what makes the coffee champion. Cafe in Sloane Square that sell espresso, Americano and latte with coffee beans from April.
Want to know where Jones get the raw materials that would make it famous cafes? He bought a 60 pack exclusive mix and Jamaica Blue Mountain Coffee Luwak from Indonesia. These beans are rare, because the harvest is less than 200 kg per year.
It is believed, Luwak (civet in the Javanese language), it can choose the best coffee beans on instinct. They chose a soft seeds and eat them, but just the outside which can digest, while the remainder disposed of with dirt. The liquid manure that is believed to enrich the taste of civet coffee it.
Now, customers can feel yourself Jones sensation that Luwak coffee. While all the profits from sales will be donated to cancer patients.
One customer Jones, Hannah Silver (23) says, "I'm actually a little worried before trying, but it turns out I really like. Slightly soil and very soft."
content of coffee
dominated by crystalline xanthine alkaloid compound that has a bitter taste sensation. Is Friedrich Ferdinand Runge, German chemist, who identified this compound in 1819. He gave the name of caffeine to a compound that works like psychoactive stimulant drug and a diuretic that. If referring to the history of the discovery of coffee, it can be understood why the pastoralists of Ethiopia and his goats that ate coffee suddenly show strange attraction of energetic and joyous movement. Therefore, caffeine stimulates the central nervous system, bringing the sensation of fresh, energetic, and eliminate sleepiness for a while.
Coffee has become the world's main source of caffeine since the Stone Age. At that time, coffee is consumed by chewing raw, good seeds, leaves, bark, and twigs. Ancient man believed able to drive tired of coffee plants, stimulate awareness, and improve mood.
A type of coffee plant is estimated to have been known to Chinese civilization during Shénnóng Emperor (3000 BC). Written in Cha Jing, Lu Yu's literary works about plants is brewed with boiling water and flavored beverage used as a fragrance, has efficacy restore power.
Malaye Jaziri, Persian scientist, in 1587, wrote "Undat al Safwa fi al-Qahwa Hill" about the controversy drink coffee. In the literature, Jaziri tells the story of the mufti of Aden, Sheikh Jamaluddin al-Dhabhani, who drank coffee and stayed up all night to pray.
Content of Caffeine in Coffee
Coffee has caffeine content varies. Levels are influenced by the type of coffee bean, processing, and the way they are presented. The world knows several types of the coffee varieties with higher levels of caffeine are different. Arabica coffee for example, has an average content of 40-100 mg of caffeine in one cup of coffee. This amount is slightly smaller than Robusta coffee.
The following comparison of caffeine content in some types of coffee drinks.
1. Instant coffee: 2.8 - 5.0%.
2. Coffee mocha: 1.00%.
3. Robusta coffee: 1.48%.
4. Arabica coffee: 1.10%.
Processing of coffee beans affects the caffeine content. This is evident in the type of dark-roast coffee that is processed with the method of roasting. Roasting caused a lot of the damaged compound caffeine so that the lower caffeine content than other types of coffee.
Before consumption, coffee beans through a series of processing stages.
Caffeine in the body contribute to improving psychomotor work. Caffeine gives the effect of fresh flavor and increased energy. In a review of chemical, caffeine-containing molecule metabolites namely 1-3-7-acid trimetilurat, paraksantina, teofillina and Theobromine.
This molecule has the ability to bind to adenosine receptors, nucleotides in the brain that respond to feeling tired. That is why caffeine can relieve fatigue.
The next impact is increased brain activity and the release of the hormone epinephrine. The hormone epinephrine can increase heart action, increase blood pressure monitor, blood circulation, and release of glucose from the liver. Interestingly, the brain is capable of removing the caffeine quickly, unlike alcohol which is difficult regardless that it interferes with mental function.
Earlier, many thought that coffee (caffeine) have a negative effect of the risk of cancer, diabetes mellitus, insomnia, and heart disease. However, scientific research would indicate otherwise.
Caffeine content of coffee contains antioxidant compounds in considerable amounts and can suppress the growth of cancer cells, reduce the risk of diabetes mellitus, and increased sensitivity to insulin. Coffee was also shown to prevent heart attack risk.
Do not Overstated
Despite the many benefits of caffeine to the body, we should limit consumption of coffee in a safe area. Therefore, an exaggeration must have unfavorable effects. Medical research determining the safety limit caffeine intake is 100-150 mg per day.
Consumption that exceeds the normal threshold can cause caffeine intoxication, a kind of drunk caffeine. Symptoms are seen in cases like this is the emergence of a sense of restless, worried, insomnia, and frequent urination.
In more serious cases, caffeine intoxication can cause muscle spasms, tangled thoughts, panic, impaired heart rate, and psychomotor turmoil. Thus, make sure you are in an area safely consume coffee.
Coffee has become the world's main source of caffeine since the Stone Age. At that time, coffee is consumed by chewing raw, good seeds, leaves, bark, and twigs. Ancient man believed able to drive tired of coffee plants, stimulate awareness, and improve mood.
A type of coffee plant is estimated to have been known to Chinese civilization during Shénnóng Emperor (3000 BC). Written in Cha Jing, Lu Yu's literary works about plants is brewed with boiling water and flavored beverage used as a fragrance, has efficacy restore power.
Malaye Jaziri, Persian scientist, in 1587, wrote "Undat al Safwa fi al-Qahwa Hill" about the controversy drink coffee. In the literature, Jaziri tells the story of the mufti of Aden, Sheikh Jamaluddin al-Dhabhani, who drank coffee and stayed up all night to pray.
Content of Caffeine in Coffee
Coffee has caffeine content varies. Levels are influenced by the type of coffee bean, processing, and the way they are presented. The world knows several types of the coffee varieties with higher levels of caffeine are different. Arabica coffee for example, has an average content of 40-100 mg of caffeine in one cup of coffee. This amount is slightly smaller than Robusta coffee.
The following comparison of caffeine content in some types of coffee drinks.
1. Instant coffee: 2.8 - 5.0%.
2. Coffee mocha: 1.00%.
3. Robusta coffee: 1.48%.
4. Arabica coffee: 1.10%.
Processing of coffee beans affects the caffeine content. This is evident in the type of dark-roast coffee that is processed with the method of roasting. Roasting caused a lot of the damaged compound caffeine so that the lower caffeine content than other types of coffee.
Before consumption, coffee beans through a series of processing stages.
- Drying to separate the beans from their shells. Drying is done with the help of direct sunlight or with the oven. The process is pretty much eliminate the caffeine content of coffee.
- Wash beans and a short fermentation process.
- Roasting to enhance the taste of coffee. This process is also pretty much eliminates the caffeine content of coffee.
- Milling for effectiveness during extraction.
- Poaching is a step in processing coffee lid. The process requires a good composition of coffee beans and water, particle size, temperature of water used, methods, and the boiling time.
- Dekafeinasi is additional processing if desired reduction in caffeine content. Usually, done by dissolving the compound caffeine in methylene chloride and ethyl acetate.
Caffeine in the body contribute to improving psychomotor work. Caffeine gives the effect of fresh flavor and increased energy. In a review of chemical, caffeine-containing molecule metabolites namely 1-3-7-acid trimetilurat, paraksantina, teofillina and Theobromine.
This molecule has the ability to bind to adenosine receptors, nucleotides in the brain that respond to feeling tired. That is why caffeine can relieve fatigue.
The next impact is increased brain activity and the release of the hormone epinephrine. The hormone epinephrine can increase heart action, increase blood pressure monitor, blood circulation, and release of glucose from the liver. Interestingly, the brain is capable of removing the caffeine quickly, unlike alcohol which is difficult regardless that it interferes with mental function.
Earlier, many thought that coffee (caffeine) have a negative effect of the risk of cancer, diabetes mellitus, insomnia, and heart disease. However, scientific research would indicate otherwise.
Caffeine content of coffee contains antioxidant compounds in considerable amounts and can suppress the growth of cancer cells, reduce the risk of diabetes mellitus, and increased sensitivity to insulin. Coffee was also shown to prevent heart attack risk.
Do not Overstated
Despite the many benefits of caffeine to the body, we should limit consumption of coffee in a safe area. Therefore, an exaggeration must have unfavorable effects. Medical research determining the safety limit caffeine intake is 100-150 mg per day.
Consumption that exceeds the normal threshold can cause caffeine intoxication, a kind of drunk caffeine. Symptoms are seen in cases like this is the emergence of a sense of restless, worried, insomnia, and frequent urination.
In more serious cases, caffeine intoxication can cause muscle spasms, tangled thoughts, panic, impaired heart rate, and psychomotor turmoil. Thus, make sure you are in an area safely consume coffee.
Subscribe to:
Posts (Atom)