Showing posts with label Coffee. Show all posts
Showing posts with label Coffee. Show all posts

Tuesday, January 18, 2011

most expensive coffee

Civet coffee is coffee types of coffee beans that have been eaten and passed through the digestive tract of animals called civet. Notoriety coffee has been known to overseas. Even in the United States, have a cafe or a shop that sells coffee Luwak (Civet Coffee) the price is quite expensive. Dikais coffee from civet droppings could reach U.S. $ 100 price per 450 grams. It's just the truth of the coffee being sold is really Luwak coffee is still disputed.
Coffee fame is believed that myth in the past, when the coffee plantation was opened large-scale during the reign of the Dutch East Indies until the decade of the 1950s, where there was still a lot of animals like civet civet.
Mongoose animal delighted to find a good enough fruits including coffee fruit as food. Coffee beans from the fruit of the best coffee is very popular with mongoose, after eating discarded along with feces, which previously fermented in the stomach mongoose. Coffee beans like this, in the past often hunted coffee farmers, because it is believed to come from best coffee beans and fermented naturally. And according to belief, this Luwak coffee taste is really different and special among the fans and connoisseurs of coffee.
However, current animal Luwak now difficult to find. The meat is believed to cure asthma disease makes these animals continue to be hunted. Unfortunate pleasure that comes from picking coffee beans from civet droppings just a myth.
"Civet Coffee" now has become the trademark of a coffee company. Typically, coffee with this brand can be found in shops or cafes or shops such as the Mall Atrium Senen area, or Ciputra Mall, Grogol, Jakarta contained Cafe "Civet Coffee." But not necessarily the coffee blends that are sold there really originated from civet or rather the "dirt" Luwak

History coffee

There are interesting stories associated with the history of coffee. It is said that King Gustaff II (1594-1632) from Sweden had sentenced him to two twin brothers. They were found guilty in an alleged crime to them. To determine who is guilty, the king makes the rules unique and unusual.
One is only allowed to have coffee in his life, while a longer just be drinking tea. Now, who first died, he was deemed guilty. Apparently, that is the tea drinker died first at age 83 years, although it was too late, he was assigned as the guilty. Since then, Swedes and countries in the Scandinavian region became so manic and fanatical about coffee. Perhaps they believe that by drinking coffee, the age they could be longer.

Myth and History

Acts II and the rule of King Gustaff drinking coffee is just one unique stories that enliven the coffee. In some places and countries there are many legends and stories about coffee, though the stories are jumbled between myth and history. The most famous legend in the course of the story of Kaldi Coffee and finding "magic red beans."
In one story is mentioned, about the 3rd century, there lived a goat herd named Kaldi in Ethiopia. Kaldi is known as a good shepherd and a huge responsibility for the care of animals. One day, the goats were not home and Kaldi was looking for it. When found, Kaldi saw bizarre behavior shown by his goats, jumping merry, such as being drunk.
Of course Kaldi surprised and find out what was causing the goats "dancing"? Kaldi was interested by a collection of red-colored seeds are shiny in the bushes and eaten by his goats. With curiosity, Kaldi tried eating the seeds. Miraculously, a few moments later the goat herders danced merrily, as well as conduct his goats.
It was Lebanon passed an educated guy from the city. The man named Aucuba it feel drowsy, tired, and hungry. Aucuba happened to watch "crazy act" Kaldi and his goats. I was so hungry, Aucuba was trying to eat red beans are eaten Kaldi. Before long, her body felt so fresh Aucuba, recovered energy, a sense of mengantuknya lost, and ready to continue his journey.
He also brings to town a few red beans and mix it with other foods. He also uses the red beans as an ingredient for beverage mixing the monks to stay awake during prayers. He also spread the seeds of red magic to the city and other monasteries. Aucuba became rich. Meanwhile, the story of Kaldi with his goats there was no sequel.

The role of Arab Traders

Apart from many a legend, myth, and claims of various parties, history records the commercial cultivation of coffee first conducted in Arabic on the 15th century. For a long time, commodity trading class is very strictly guarded, the Arab peasants tried in various ways to stop other countries get their precious coffee beans. Over time, coffee beans and pieces of plants spread to areas of Aden, Egypt, Syria, and Turkey where coffee known as "Arabian wine".
From the Muslim world, coffee spread to Europe, where it became popular during the 17th century. The Dutch were the first to import coffee to Europe in large scale and at a time to smuggle the seeds in 1690 because of crop or raw beans are not allowed out of the Arab region. Then, continue on coffee growing in Java by the Dutch.
Coffee also spread quickly to Europe. Although the Italian community are familiar with the coffee since the 10th century but the opening coffeehouse first, Botega Delcafe in Italy, a new place in 1645. Coffee shop that later became the center of a gathering of scholars in the country pizza. In the City of London, the first coffee house opened in George Yard in Lombat Sreet and in Paris, coffee shop opened in 1671 at the Saint Germain Fair.
In the 18th century, missionaries (envoy), traders and colonists introduced coffee in Central America and South America. Natural environment that naturally proved an ideal location for planting coffee, so coffee can be grown quickly spread.
While in America, the national drink coffee made in the United States and became the main menu at breakfast tables. When coffee reached the American colonies region, was initially not as successful in Europe because they are less able to replace the alcohol. However, as long as the Revolutionary War, increased demand for copies is high, until the suppliers have to open the inventory reserve and increase the price dramatically, some of it is based on the declining supply of tea by the British traders.

Forbidden Drink

Travel coffee became the most popular beverages world population is not smooth. There were times where the coffee into a product whose presence "forbidden". In 1511, because the stimulus effect generated, prohibited its use by priests in the conservative and orthodox religious assembly in Mecca, Saudi Arabia. However, because of the popularity of this drink, the ban was removed in 1524 on the orders of Sultan Selim I of the Ottoman Turks. In Cairo, Egypt, a similar ban was also passed in 1532, where the coffee shop and coffee warehouse is closed.
A century later, in 1656, Vizier Ottoman Empire issued a ban to open coffee shops. Not only banning coffee, but punishing those who drink coffee with caning on the first offense. However, years later, the prohibition of drinking coffee in the Middle East gradually erode so that if a husband forbids his wife to drink coffee, the wife can wear this excuse to get a divorce.
In Italy, the priests forbade his people to drink coffee and said coffee drinks that included Muslim sultans to replace the wine. It is not only prohibit, but also punish the people who drank coffee. The reason, coffee is a "political commodity 'of Muslims in an effort to shift the popularity of wine has long been known and synonymous with the Catholic.
The ban was also imposed in Russia, though more is "discriminatory" and maintain the authority of the coffee aristocracy. Since it is considered prestigious as a beverage, King Frederick the Great of Russia in 1777 only allows the upper class or aristocratic class just for show kearistokratan coffee.

Coffee in Indonesia

At first, coffee in Indonesia under the Dutch government. Coffee was introduced in Indonesia through Sri Lanka. Initially, the Dutch government to grow coffee in the vicinity of Batavia (Jakarta), Sukabumi, and Bogor. Coffee is also grown in East Java, Central Java, West Java, Sumatra, and Sulawesi. At the beginning of the 20th-century coffee plantations in Indonesia infestations which almost destroyed the entire crop of coffee. At that time, coffee was also planted in Timor and Flores. Both the island at that time under the Portuguese rule. Types of coffee grown there also is arabica coffee. Coffee is not attacked by pests.
According to wikipedia sites the Dutch colonial government then plant the coffee liberika to tackle the pest. This variety is popular not so long and also was attacked by pests. Liberika coffee can still be found on the island of Java, though rarely planted as a commercial production. Coffee beans liberika slightly larger than coffee beans arabica and robusta coffee.
Natural disasters, World War II and the independence struggle, they have a crucial role for coffee in Indonesia. In the early 20th-century coffee plantations are under the control of Dutch rule. Infrastructure was developed to facilitate trade coffee. Prior to World War II in Central Java, there are rail lines that are used to transport coffee, sugar, pepper, tea and tobacco to Semarang to be transported by ships. Coffee is grown in Central Java are generally arabica coffee. Meanwhile, in East Java (Kayu Mas, Blewan, and Jampit) generally is robusta coffee. In the mountain area of Banyuwangi, Jember until there is a lot of arabica and robusta coffee plantations. Robusta coffee grown in low areas, while arabica coffee grown in the highlands.
Today, coffee is a drink to-2 that is consumed throughout the world, after water. Finland is a country with per capita consumption is highest, with an average consumption per person around 1400 cups each year!
Coffee is the second commodity most heavily traded after oil. Total 6.7 million tons of coffee produced in the period 1998-2000 alone. FAO estimates that, by 2010, world coffee production will reach 7 million tons per year. (Source: netsains.com)

content of coffee

dominated by crystalline xanthine alkaloid compound that has a bitter taste sensation. Is Friedrich Ferdinand Runge, German chemist, who identified this compound in 1819. He gave the name of caffeine to a compound that works like psychoactive stimulant drug and a diuretic that.
If referring to the history of the discovery of coffee, it can be understood why the pastoralists of Ethiopia and his goats that ate coffee suddenly show strange attraction of energetic and joyous movement. Therefore, caffeine stimulates the central nervous system, bringing the sensation of fresh, energetic, and eliminate sleepiness for a while.
Coffee has become the world's main source of caffeine since the Stone Age. At that time, coffee is consumed by chewing raw, good seeds, leaves, bark, and twigs. Ancient man believed able to drive tired of coffee plants, stimulate awareness, and improve mood.
A type of coffee plant is estimated to have been known to Chinese civilization during Shénnóng Emperor (3000 BC). Written in Cha Jing, Lu Yu's literary works about plants is brewed with boiling water and flavored beverage used as a fragrance, has efficacy restore power.
Malaye Jaziri, Persian scientist, in 1587, wrote "Undat al Safwa fi al-Qahwa Hill" about the controversy drink coffee. In the literature, Jaziri tells the story of the mufti of Aden, Sheikh Jamaluddin al-Dhabhani, who drank coffee and stayed up all night to pray.
Content of Caffeine in Coffee
Coffee has caffeine content varies. Levels are influenced by the type of coffee bean, processing, and the way they are presented. The world knows several types of the coffee varieties with higher levels of caffeine are different. Arabica coffee for example, has an average content of 40-100 mg of caffeine in one cup of coffee. This amount is slightly smaller than Robusta coffee.
The following comparison of caffeine content in some types of coffee drinks.
1. Instant coffee: 2.8 - 5.0%.
2. Coffee mocha: 1.00%.
3. Robusta coffee: 1.48%.
4. Arabica coffee: 1.10%.
Processing of coffee beans affects the caffeine content. This is evident in the type of dark-roast coffee that is processed with the method of roasting. Roasting caused a lot of the damaged compound caffeine so that the lower caffeine content than other types of coffee.
Before consumption, coffee beans through a series of processing stages.
  1. Drying to separate the beans from their shells. Drying is done with the help of direct sunlight or with the oven. The process is pretty much eliminate the caffeine content of coffee.
  2. Wash beans and a short fermentation process.
  3. Roasting to enhance the taste of coffee. This process is also pretty much eliminates the caffeine content of coffee.
  4. Milling for effectiveness during extraction.
  5. Poaching is a step in processing coffee lid. The process requires a good composition of coffee beans and water, particle size, temperature of water used, methods, and the boiling time.
  6. Dekafeinasi is additional processing if desired reduction in caffeine content. Usually, done by dissolving the compound caffeine in methylene chloride and ethyl acetate.
Function Caffeine
Caffeine in the body contribute to improving psychomotor work. Caffeine gives the effect of fresh flavor and increased energy. In a review of chemical, caffeine-containing molecule metabolites namely 1-3-7-acid trimetilurat, paraksantina, teofillina and Theobromine.

This molecule has the ability to bind to adenosine receptors, nucleotides in the brain that respond to feeling tired. That is why caffeine can relieve fatigue.
The next impact is increased brain activity and the release of the hormone epinephrine. The hormone epinephrine can increase heart action, increase blood pressure monitor, blood circulation, and release of glucose from the liver. Interestingly, the brain is capable of removing the caffeine quickly, unlike alcohol which is difficult regardless that it interferes with mental function.
Earlier, many thought that coffee (caffeine) have a negative effect of the risk of cancer, diabetes mellitus, insomnia, and heart disease. However, scientific research would indicate otherwise.
Caffeine content of coffee contains antioxidant compounds in considerable amounts and can suppress the growth of cancer cells, reduce the risk of diabetes mellitus, and increased sensitivity to insulin. Coffee was also shown to prevent heart attack risk.
Do not Overstated
Despite the many benefits of caffeine to the body, we should limit consumption of coffee in a safe area. Therefore, an exaggeration must have unfavorable effects. Medical research determining the safety limit caffeine intake is 100-150 mg per day.
Consumption that exceeds the normal threshold can cause caffeine intoxication, a kind of drunk caffeine. Symptoms are seen in cases like this is the emergence of a sense of restless, worried, insomnia, and frequent urination.
In more serious cases, caffeine intoxication can cause muscle spasms, tangled thoughts, panic, impaired heart rate, and psychomotor turmoil. Thus, make sure you are in an area safely consume coffee.

Luwak Coffee

Luwak coffee is real coffee from Indonesia and is one of the best coffee in the world. The process of making Luwak coffee is unique because Luwak coffee is produced from coffee fruits are eaten by animals mongoose then entered in the digestion and fermentation process occurs in the stomach mongoose. This is what makes coffee taste this feels very special compared with ordinary coffee. After going through the digestive process, the coffee beans will come out with dirt, but the beans remain intact. Our coffee beans are then passed though by some process that is being cleaned, dried and roasted.
Currently mongoose increasingly rare animal, because animals are hunted for their meat mongoose. Indeed, this animal has sharp instincts in terms of selecting coffee beans that he will eat. Only the best will of coffee beans eaten by these animals. Sumatra region itself known as a producer of robusta coffee species with excellent quality. And, with coffee plantations located in the interior of Bengkulu, Sumatra, we are guaranteed genuine Luwak coffee because monitored very carefully began the process of collecting the civet droppings of wild animals from the farm to the packing process. We process traditionally beans, roasted by using a pan of clay and use a fire of wood, making the sticky Luwak coffee aroma and full flavor, ideal for true coffee lovers.

benefits of coffee

According to Harvard Women's Health, the consumption of several cups of coffee a day may reduce the risk of type 2 diabetes, kidney stones, colon cancer, Parkinson's disease, liver damage (cirrhosis), heart disease and prevent cognitive decline in brain power.
  • Diabetes. Twenty studies conducted around the world shows that coffee reduces the risk of developing type 2 diabetes by 50%. The researchers suspect the cause is chlorogenic acids in the coffee serve to slow absorption of sugar in digestion. Chlorogenic acid also stimulates the formation of GLP-1, a chemical that increases insulin (the hormone that regulates the absorption of sugar into the cells). Other substances in coffee that is trigonelin (pro-vitamin B3) is also thought to help slow the absorption of glucose.
  • Cancer. Research has consistently shown that coffee reduces the risk of liver cancer, breast cancer and colon cancer.
  • Cirrhosis. Coffee protects the liver from cirrhosis, particularly cirrhosis due to alcoholism.
  • Parkinson's Disease. The coffee drinkers have a risk of Parkinson's half lower than those who did not drink coffee.
  • Heart disease and stroke. Coffee consumption does not increase the risk of heart disease and stroke. Instead, copy it slightly reduces the risk of stokes. A study of more than 83 000 women aged more than 24 years showed those who drank two to three cups of coffee a day had a risk of stroke by 19% lower than those who do not drink coffee. Studies of a number of men in Finland showed similar results.
  • Cognitive function. A study of 4197 women and 2820 men in France showed that drinking at least three cups of coffee a day can prevent decline in cognitive function due to aging of the brain up to 33 percent in women. However, the same benefits not found in men. This may be because the women are more sensitive to caffeine.
Coffee Negative Effects
However, the coffee also has negative effects. Caffeine as main content of coffee is a stimulant that addicted. Caffeine affects cardiovascular system such as increased heart rate and blood pressure. The negative impact that occurs when you consume to excess.
To most people, drinking two to three cups of coffee does not give a negative impact. Drinking coffee with more frequency than that can cause heart palpitations, insomnia, headaches and other disorders. Therefore, for those who do not consume coffee for sleepy-for example because of lack of sleep recommended for consumption spread throughout the day.
Research on the relationship of coffee consumption with miscarriage does not provide uniform conclusions. But, for the safety of pregnant women are advised not to drink more than one cup of coffee a day

java coffee

In Java, the coffee grown in the surrounding mula2 Jayakarta, extends to West Java, and then further expanded to East Java, and then to the outside of Java. Arabica varieties. An exhibition that was held in the U.S. (with substantial funds, covered Java coffee industry) to make the American public became familiar with this drink coffee and dub as Java. Archipelago, especially Java, the largest coffee exporter and best in the world. Unfortunately, an outbreak in the 1880s, which destroyed arabica coffee grown under 1km altitude above sea level, from Shri Lanka to East. Brazil and Colombia has taken over as the largest exporter of arabica coffee, until now. Meanwhile, most varieties of coffee in Java is replaced with liberika. But soon, a similar outbreak destroy these varieties as well, so that eventually 90% of coffee in Java is replaced by robusta varieties, except in places of high betul2.
Once the invaders are expelled, coffee kebun2 nationalized and / or privatized. Is PTPN XII (a State-Owned company) who now runs the coffee called Java Estate. PTPN XII which manages several plantations in the mountains of Ijen (East Java), up to now still maintain arabica varieties with very high quality. Kebun2nya located in Blawan (2500 Ha), Jampit (1500 Ha), Pancoer (400 Ha), Kayumas and (400 ha), with a height of between 900 to 1600 m above sea level. Annual output reached about 4 thousand tons of green coffee beans. 85% of the exported beans before baking. If you happen to see a Starbucks in Bandung, and observe any labeled bag of Java Estate coffee, well that's Java coffee around the world before returning to his country.
Near the region of PTPN XII, are also plantations Kawisari and Sengon, with an area 880 ha, and the altitude is lower than kebun2 PTPN XII. 95% robusta coffee, and the rest arabica. The result is widely used for the coffee industry in the vicinity of East Java. In Central Java, in the region surrounded Losari no less than 8 volcanoes, there are also plantations Sejong (formerly Karangredjo). Losari owned Teggia Gabriella, Italian citizen who has lived in Indonesia since 1965.
In 2003, Gabriella Teggia this is what wrote the book A Cup of Java with Mark Hanusz. This cool book tells about the history of coffee to get into Java, about the history of coffee in Java (including about Multatuli and his Max Havelaar), about Java Estate (and also mention other cool kopi2: Mandailing Sumatra, Toraja Kalosi, etc.), about the coffee barbecue Java (including Jakarta High Coffee Shop, Coffee Aroma in Bandung, Kapal Api Coffee, etc.), as well as about the culture of coffee in Java. In the Appendix, this book dismiss the myth of civet brew.
Starbucks had called last week, offering two special coffee for special edition this month: the one from Sulawesi, and one from Papua. While waiting for the archipelago's kopi2 taste (remember the Village Coffee) we enjoy today with Malang Coffee.

Colombian Coffee

Colombian Coffees are thought to have reached Colombia in the 1500s along with Jesuits priests. Export of the first Colombian coffee bean began in 1835 with just over 2000 bags. Now exports of Colombian coffee beans worldwide are in the millions, making up about 11-14% of the worlds production. You can find mainly Maragogype, Caturra, Typica, and Bourbon cultivars grown in Colombia today. While Brazilian coffee is #1 volume-wise, and Colombian had held the #2 spot for a long time, recently Vietnam slipped in ahead of Colombia pushing it to the #3 spot. Of course Vietnamese coffee is the lower quality robusta, so the quality difference of beans is clear. I would much rather have a cup of Colombia coffee than Vietnamese robusta coffee any day.
Sometimes incorrectly spelled Columbian coffee or Columbia coffee, it is known for perfect balance and heavy body. Exclusively arabica coffee, it is grown at high altitudes, in the shade of native trees. The volcanic soil and dry climate provide excellent growing conditions.
There are two main coffee growing regions in Colombia: the Central Region and the Eastern Region. The Central Region of Colombia is known as "MAM". MAM stands for Medellin, Armenia, and Manizales. The Eastern Region of Colombia is a mountainous area around Bogotá and Bucaramanga. They are all known for a heavy body and richness, but the Eastern Region tends to have lower acidity than the MAM area.

Coffee arabica

Coffee arabica (pronounced /əˈræbɪkə/) is a species of Coffea originally indigenous to the mountains of Yemen in the Arabian Peninsula, hence its name, and also from the southwestern highlands of Ethiopia and southeastern Sudan. It is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is said to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta), but tastes vary. C. arabica
contains less caffeine than any other commercially cultivated species of coffee. Wild plants grow to between 9 and 12 m tall, and have an open branching system; the leaves are opposite, simple elliptic-ovate to oblong, 6–12 cm long and 4–8 cm broad, glossy dark green. The flowers are white, 10–15 mm in diameter and grow in axillary clusters. The fruit is a drupe (though commonly called a "berry") 10–15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean').

Coffee Liberica

Coffee Liberica very similar to the Coffee excelsa, type of coffee is also able to quickly adapt to the climate. Early entry into Indonesia, which Liberika coffee in the 20th century or in the Dutch colonial period. When the Dutch government owned coffee plantations in Indonesia attacked by pests and almost destroyed all the coffee plantations. The Dutch government then grow coffee liberika to cope with these pests. This variety is popular not so long and also was attacked by pests. Currently, Coffee liberika still can be found on the island of Java, though rarely planted as a commercial production. Coffee Liberika have the size of leaves, branches, flowers, fruit and trees larger than the arabica and robusta coffee. Coffee beans liberika slightly larger than coffee beans arabica and robusta coffee fruit size is also not uniform. Primary branches can survive longer and in a book to come out flowers or fruit more than once, somewhat sensitive to HV disease. Quality of fruit is relatively low. Coffee Liberica type usually can bear fruit throughout the year.
Coffee Liberica characteristics include:
* Coffee grows in lowlands Liberika
* The size of a large and sturdy tree
* Height of trees can reach 18 Meters
* Leaves rather wide and its surface was rough
* Size large but non-uniform seed