LONDON, THURSDAY - Ask a British person, what is the most expensive coffee in the world, then the nation of tea drinkers are going to say coffee is taken from civet droppings. This assumption may be the same as traditional Indonesian society. Why expensive? In the UK the former eaten civet coffee (Paradoxurus hermaphroditus) and out again with stools that were sold at 50 pounds or almost $ 1 million. The Daily Mail reported on its website on Thursday (10 / 4).
Perhaps the origin of coffee when I heard it, the audience will tremble. But Peter Jones for cafés, that's what makes the coffee champion. Cafe in Sloane Square that sell espresso, Americano and latte with coffee beans from April.
Want to know where Jones get the raw materials that would make it famous cafes? He bought a 60 pack exclusive mix and Jamaica Blue Mountain Coffee Luwak from Indonesia. These beans are rare, because the harvest is less than 200 kg per year.
It is believed, Luwak (civet in the Javanese language), it can choose the best coffee beans on instinct. They chose a soft seeds and eat them, but just the outside which can digest, while the remainder disposed of with dirt. The liquid manure that is believed to enrich the taste of civet coffee it.
Now, customers can feel yourself Jones sensation that Luwak coffee. While all the profits from sales will be donated to cancer patients.
One customer Jones, Hannah Silver (23) says, "I'm actually a little worried before trying, but it turns out I really like. Slightly soil and very soft."
Perhaps the origin of coffee when I heard it, the audience will tremble. But Peter Jones for cafés, that's what makes the coffee champion. Cafe in Sloane Square that sell espresso, Americano and latte with coffee beans from April.
Want to know where Jones get the raw materials that would make it famous cafes? He bought a 60 pack exclusive mix and Jamaica Blue Mountain Coffee Luwak from Indonesia. These beans are rare, because the harvest is less than 200 kg per year.
It is believed, Luwak (civet in the Javanese language), it can choose the best coffee beans on instinct. They chose a soft seeds and eat them, but just the outside which can digest, while the remainder disposed of with dirt. The liquid manure that is believed to enrich the taste of civet coffee it.
Now, customers can feel yourself Jones sensation that Luwak coffee. While all the profits from sales will be donated to cancer patients.
One customer Jones, Hannah Silver (23) says, "I'm actually a little worried before trying, but it turns out I really like. Slightly soil and very soft."
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